Ever wonder why coffee doesn’t taste quite the same when you brew it at home vs. when you buy it from your local coffee shop? Coffee is one of the most complex food products out there, with many variables affecting how your final beverage ultimately tastes. In this class, we will cover all the variables you’ll encounter in your home brewing setup : the coffee itself, the ratio, the grind size, and different types of brewers. We’ll also cover the basics of coffee tasting, so you’ll feel confident when trying your brewed coffee at home. All students will leave with a 12oz bag of coffee!
This class is designed for beginners and home coffee enthusiasts. We have teamed up with CocuSocial.com to reach more food lovers in the area. Please click here to register for this class on their website.