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Green Coffee Analysis Workshop

Green coffee grading is an important part of quality assurance, both for importers and for coffee roasters. This course will look at several key elements of grading; bean defects, moisture content, density, and screen size, and how each of these can impact the roasting and cupping profiles of a coffee. We’ll learn how to grade green coffee, through hands-on grading of several different coffee origins and varietals processed in a number of different ways.

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Earlier Event: January 24
Palate Development Workshop SOLD OUT
Later Event: February 8
Introduction to Roasting