Crafting a Tea Menu
Learning what teas work best for you business model
Whether you have a café, tea shop, or wholesale tea business, crafting a comprehensive tea menu can be challenging. Royal Tea New York will take you through best practices, and mistakes to avoid, while developing an effective tea program. This course is ideal for companies of all sizes and approaches everything from how many teas you should carry to what types of tea need to be on your tea offering.
This class is free and open to the public.
Please RSVP to firstname.lastname@example.org
This class will be held at The Lab by Royal Coffee NY
650 Hadley Rd, South Plainfield, NJ, 07080