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Tea Quality Control

Tea Quality Control

Best practices in tea cupping, storage and handling. 

Learn optimal procedures in cupping teas prior to tea selection, storing teas for peak freshness and handling tea leaves for preparation. These quality control factors can make the difference between the excellent and the subpar. Royal Tea New York offers a two-hour course explaining how to decipher and preserve the integrity of specialty teas.

This class is free and open to the public.

Address: The Lab by Royal Coffee NY

650 Hadley Rd, South Plainfield, NJ, 07080


Please RSVP to


Earlier Event: March 16
Coffee Fest Baltimore