Tea Quality Control
Best practices in tea cupping, storage and handling.
Learn optimal procedures in cupping teas prior to tea selection, storing teas for peak freshness and handling tea leaves for preparation. These quality control factors can make the difference between the excellent and the subpar. Royal Tea New York offers a two-hour course explaining how to decipher and preserve the integrity of specialty teas.
This class is free and open to the public.
Address: The Lab by Royal Coffee NY
650 Hadley Rd, South Plainfield, NJ, 07080
Please RSVP to email@example.com