The Lab's Professional Education Series
As a small business owner and espresso bar operator I found the Barista training excellent. in addition to Hands-On practice and instruction on the art of high-quality espresso drinks, there was also plenty to be gleaned about the science of espresso. Overall a well-balanced, excellent course.
Jack Cook - Waterville Standard Bakery, Waterville, NY
Before taking the Royal Coffee New York barista class, we had no idea how to talk about espresso or espresso-based drinks. Now we can have intelligent conversations about where and how we want to develop the brewing side of our roasting business.
Dan Joseph - FoJo Beans, Norwich, NY
Being a well versed barista takes a lot of practice, but building a strong foundation in the basic skills you need will help make the learning curve less steep and have you mastering a busy rush hour behind the bar in no time!
Barista Fundamentals is a 2 day workshop that covers 5 segments
- Coffee History and Processing
- Milk Science and Latte Art
- Extraction Science
- Cafe Drinks and Workflow
Students will have plenty of hands on time on the machines dialing in espresso, steaming milk, and making lots of drinks.
Although this class is a focus on the foundations, students will leave feeling proficient and comfortable working behind the bar at a busy cafe. We’ll have a practical “exam” at the end of the course for students to see how far they’ve come in just 2 days, and in what areas they need to focus on going forward.