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Professional Roasting Skills


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In Professional Roasting students will:

  • Develop the knowledge and skills to implement quality control systems in their roasteries.

  • Study how green coffee attributes such as density, moisture content, and water activity can inform their approach to roasting.

  • Participate in hands on goal-oriented roasting exercises.

  • Practice critical cupping with a focus on roast analysis.

  • Work through common roasting challenges such as blend management, informed green coffee buying, seasonality, environmental variables, and training.