Cold brew season is upon us, and as you may have been witnessing, cold brew is exploding in popularity. What makes this brew method so unique is that coffee companies, both big and small are jumping into the cold brew game? In this 2-hourworkshop, we will go over the basics of choosing a coffee for cold brew and developing a recipe. This class will cover:
The science of extraction when brewing with cold water vs. hot water
How to create a recipe using concentration vs. dilution
How origin, roast levels, nitrogenating, and ratio choices affect the final cup
Best practices for consistency and safety, including an introduction to FSMA (Food Safety Modernization Act) compliance
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.