Barista Fundamentals, March 15 & 16

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Barista Fundamentals, March 15 & 16


Being a well versed barista takes a lot of practice, but building a strong foundation in the basic skills you need will help make the learning curve less steep and have you mastering a busy rush hour behind the bar in no time!

Barista Fundamentals is a 2 day workshop that covers 5 segments

  • Coffee History and Processing

  • Espresso

  • Milk Science and Latte Art

  • Extraction Science

  • Cafe Drinks and Workflow

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  • You will receive an email a week before the class with more detailed information

  • CANCELLATION POLICY: A full refund will be given ONLY if we are able to fill your spot in the class