Green Coffee Quality Workshop

green coffee workshop.jpg
green coffee workshop.jpg
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Green Coffee Quality Workshop

35.00

This course will look at several key elements of grading; bean defects, moisture content, density, and screen size, and how each of these can impact the roasting and cupping profiles of a coffee. We’ll learn how to grade green coffee, through hands-on grading of several different coffee origins and varietals processed in a number of different ways.

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IMPORTANT INFO:

  • You will recieve an email 1 week before the class with more information
  • CANCELLATION POLICY :  You will be able to receive a full refund ONLY if we are able to fill your spot in the class.