Introduction to Roasting, October 19 & 20

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Introduction to Roasting, October 19 & 20

500.00

Intro to Roasting is a two day course designed to give new or prospective roasters the knowledge and skill to find success in the craft of coffee roasting. Topics covered include basic roasting techniques, roast levels, roast profiles, cupping, green coffee buying, building a roasting program, roastery design, and of course, fire safety. Students will have a chance to participate in hands-on roasting and cupping along with classroom instruction. After two days, students will walk away with newfound confidence and a wealth of information to bring back to their roasting businesses.

Lunch both days are included

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You will receive an email a week before the class containing more details. 

CANCELLATION POLICY: You will receive a full refund only if we are able to fill your spot in the class.